How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Yogurt Muffins?

You need 10 ingredients. The key ingredients include: 2 c. oat bran hot cereal, uncooked, 1/4 c. packed brown sugar, 2 tsp. baking powder, 1 (8 oz.) carton plain yogurt, and more.

Is Blackberry Yogurt Muffins suitable as baking & desserts?

Yes, Blackberry Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Yogurt Muffins Recipe

Name: Blackberry Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oat bran hot cereal, uncooked; 1/4 c. packed brown sugar; 2 tsp. baking powder; 1 (8 oz.) carton plain yogurt; 2 egg whites, slightly beaten; 1/4 c. milk; 1/4 c. honey; 2 Tbsp. vegetable oil; 1 tsp. grated orange peel; 1/2 c. fresh or frozen blackberries

Start your day right with this Blackberry Yogurt Muffins recipe. Made with bran, brown sugar, baking powder and yogurt. Easy step-by-step instructions i…

This Blackberry Yogurt Muffins relies on simple, everyday ingredients such as packed brown sugar, baking powder, (8 oz.) carton plain yogurt and egg whites, slightly beaten. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry Yogurt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry Yogurt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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