Blackberry With Red Wine Sorbet

1. 1

   Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.

2. 2

   Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.

3. 3

   Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

* Per serving · 4 servings · Values may vary.

No additional tips available.