How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Wine Pound Cake?

You need 7 ingredients. The key ingredients include: 1 box white cake mix, 1 c. oil, 1 small box sparkling wild berry Jell-O, 4 eggs, and more.

Is Blackberry Wine Pound Cake suitable as baking & desserts?

Yes, Blackberry Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Wine Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Wine Pound Cake Recipe

Name: Blackberry Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 c. oil; 1 small box sparkling wild berry Jell-O; 4 eggs; 1 c. blackberry wine; 1/2 c. 10x sugar; 1/2 c. blackberry wine

Blackberry Wine Pound Cake – a delicious recipe with white cake mix, oil, sparkling wild berry, eggs, blackberry wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 c. oil
1 small box sparkling wild berry Jell-O
4 eggs
1 c. blackberry wine
1/2 c. 10x sugar
1/2 c. blackberry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pistachio Pie
Strawberry Pie
Apple Cake
Miracle Whip Cake

Blackberry Wine Pound Cake

How did you like this recipe?

Frequently Asked Questions