Blackberry Whiskey Lemonade

1. 1

   For the blackberry simple syrup:

2. 2

   1. Put the blackberries and sugar in a small saucepan over medium heat.

3. 3

   2. Cook for 20-30 minutes, stirring occasionally, until blackberries have softened and you have a thick syrup.

4. 4

   3. Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. You can discard the leftover pulp, although I like to freeze it in ice cube trays and pop a cube or two in smoothies.

5. 5

   4. Let syrup cool on the counter for 20 minutes or so before you make the drinks.

6. 6

   For the blackberry whiskey lemonade:

7. 7

   1. Combine all ingredients in a large shaker and add a handful or two of ice cubes. Depending on the size of your shaker, you may have to shake the drinks in two batches.

8. 8

   2. Shake to combine and chill drinks.

9. 9

   3. Pour over ice into glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.