Blackberry Topped Banana-Chocolate Dessert Shell

1. 1

   Make Banana Chocolate Dessert Shells (see my TK recipe box).

2. 2

   While shells bake and cool, place half of blackberries in a large bowl. Use a potato masher to smash berries into lumps to release juices. If splashing occurs, tent bowl with plastic wrap while smashing. In a small bowl, whisk agave nectar and lime juice. Pour into smashed berries. Blend well. Gently stir in whole blackberries. Set aside.

3. 3

   Beat heavy cream with an electric mixer, starting on low and increasing to medium high, until soft peaks form. Add vanilla extract and powdered sugar. Beat until peak holds it shape.

4. 4

   To assemble, scoop divide berries and juices among dessert shells. Top each with a scoop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.