Blackberry Swirl Cheesecake Recipe Recipe

Name: Blackberry Swirl Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Chocolate cookies (I used oreos this time, but those chocolate wafer cookies work nice, too.); 6 Tbsp. Butter (melted); 4 pkt (8-ounce) cream cheese; 1 c. Sugar; 1 tsp Vanilla; 2 Tbsp. Flour; 1 tsp Cinnamon; 1/4 tsp Grated nutmeg; 4 x Large eggs; 2 Tbsp. Grated lemon peel; 1/2 x Lemon, juice of; 3/4 c. Blackberry puree; 3/4 c. Blackberry puree; 1 c. Fresh (or possibly frzn) Blackberries; 2 Tbsp. Grated lemon peel

Servings: persons

10 ounce Chocolate cookies (I used oreos this time, but those chocolate wafer cookies work nice, too.)
6 Tbsp. Butter (melted)
4 pkt (8-ounce) cream cheese
1 c. Sugar
1 tsp Vanilla
2 Tbsp. Flour
1 tsp Cinnamon
1/4 tsp Grated nutmeg
4 x Large eggs
2 Tbsp. Grated lemon peel
1/2 x Lemon, juice of
3/4 c. Blackberry puree
3/4 c. Blackberry puree
1 c. Fresh (or possibly frzn) Blackberries
2 Tbsp. Grated lemon peel

1
Crust: Crush cookies either by hand or possibly in food processor.
2
Add in melted butter and press into the bottom of a 10-inch springform pan.
3
Bake for 5 min at 350 F. Allow to cold.
4
Cream cream cheese and add in sugar.
5
Mix well.
6
blend in vanilla, flour, cinnamon, and nutmeg.
7
Add in Large eggs, one at a time, mixing well after each addition.
8
Stir in lemon peel and juice.
9
Pour mix onto cooled crust.
10
Swirl in 3/4 c. of the Blackberry puree.
11
Bake for 45 to 55 min
12
(internal temperature should register 170 F).
13
Turn off oven and allow cheesecake to cold down with oven.
14
Remove from oven and alow to cold completely.
15
Loosen sides of cheesecake from the pan.
16
Chill.
17
When ready to serve, put a few spoons-full of the Blackberry puree on a plate, top with a slice of cheescake.
18
Top cheescake with Blackberries and grated lemon peel.
19
This went over really well as one of the many desserts we made for Christmas dinner.
20
In fact a number of the pies remained untouched, while the cheescake was gone by the end of the day.
21
/DESSERTS

1297

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounce Chocolate cookies (I used oreos this time, but those chocolate wafer cookies work nice, too.), 6 Tbsp. Butter (melted), 4 pkt (8-ounce) cream cheese, 1 c. Sugar, and more.

Yes, Blackberry Swirl Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Swirl Cheesecake Recipe

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