Blackberry Sweet Tea

1. 1

   Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda(if using).

2. 2

   Boill 4 cups of water and pour over tea bags; cover and steep 5 minutes. Discard tea bags.

3. 3

   Pour tea over blackberry mixture; let stand at room temperature 1 hour.

4. 4

   Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour.

5. 5

   Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.