Blackberry Strudel Cups Recipe

1. 1

   Oven: 400F/200C 1/) Cut each sheet of phyllo crosswise into 4 pcs.

2. 2

   Coat 1 piece lightly with cooking spray; place in large custard c..

3. 3

   Coat remaining pcs and layer, alternating corners.

4. 4

   Line 6 custard c. in this manner.

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   2/) Place the c. on a cookie sheet.

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   Bake about 15 min or possibly till golden brown.

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   Let cold to room temperature.

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   3/) Meanwhile, combine blackberries and sugar in small bowl; let stand 15 min.

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   4/) Combine whipped topping and yogurt in medium bowl.

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    Reserve 1/2 c. blackberries for garnish; gently stir remaining berries into whipping topping mix.

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    Spoon into cooled pastry c.. Top with reserved blackberries.

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    Garnish with mint.

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    Try yogurt with apricot, peach, raspbery.

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    Blackberries are a great source of dietary fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.