Blackberry Soup

1. 1

   Combine first seven ingredients in medium saucepan.

2. 2

   Bring to boil, cover, lower heat and simmer 10 minutes.

3. 3

   Set aside to cool, 1/2 hour.

4. 4

   Press mixture through fine mesh strainer.

5. 5

   Chill until ready to use.

6. 6

   Then combine yogurt, sour cream and blackberry puree until smooth and silky.

7. 7

   Garnish with reserved berries or top with Creme Fraiche.

No additional tips available.