Blackberry Sorbet Recipe

1. 1

   Puree the Blackberries.

2. 2

   Pass through a medium mesh sieve and then a fine sieve (we used a conical sieve called a chinois) to remove seeds.

3. 3

   You can use a wooden spoon to force the pulp through.

4. 4

   Combine puree and syrup and freeze in ice cream maker according to manufacturer's instructions.

5. 5

   /DESSERTS

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