Blackberry Slump Recipe

Name: Blackberry Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints ripe blackberries; 3/4 cup sugar, divided; 2 cups all-purpose flour, divided; 1 tablespoon all-purpose flour, divided; 1 lemon, zest of; 1 tablespoon lemon juice; 2 tablespoons Bourbon or 2 tablespoons vanilla extract; 1 teaspoon cinnamon; 3/4 teaspoon salt, divided; 6 tablespoons cold unsalted butter, cut into small pieces, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk

Servings: persons

3 pints ripe blackberries
3/4 cup sugar, divided
2 cups all-purpose flour, divided
1 tablespoon all-purpose flour, divided
1 lemon, zest of
1 tablespoon lemon juice
2 tablespoons Bourbon or 2 tablespoons vanilla extract
1 teaspoon cinnamon
3/4 teaspoon salt, divided
6 tablespoons cold unsalted butter, cut into small pieces, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk

1
Preheat the oven to 375u00b0F.
2
Combine berries, 1/2 cup sugar and 1 tablespoon flour; toss gently. Add zest and lemon juice, bourbon, cinnamon, 1/4 teaspoon salt and 3 tablespoons butter; toss gently. Spoon fruit mixture into a greased 2-quart casserole dish.
3
Combine remaining flour, sugar, salt, baking powder and baking soda. Cut in remaining butter with a pastry blender or two knives until texture resembles coarse meal. Stir in buttermilk until mixture begins to hold together. Drop dough by large spoonfuls over top of berries.
4
Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until topping is golden brown and berries are bubbly.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pints ripe blackberries, 3/4 cup sugar, divided, 2 cups all-purpose flour, divided, 1 tablespoon all-purpose flour, divided, and more.

Yes, Blackberry Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Slump

How did you like this recipe?

Frequently Asked Questions