How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Sauce For Duck And Poultry Recipe?

You need 5 ingredients. The key ingredients include: 1 x 10 ounce. jar Blackberry Preserves, with seeds and pcs of Blackberry in it. Not jelly, 2 c. Fresh squeezed orange juice, 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest, 1/8 c. Vinegar, and more.

Is Blackberry Sauce For Duck And Poultry Recipe suitable as general?

Yes, Blackberry Sauce For Duck And Poultry Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackberry Sauce For Duck And Poultry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Sauce For Duck And Poultry Recipe Recipe

Name: Blackberry Sauce For Duck And Poultry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 10 ounce. jar Blackberry Preserves, with seeds and pcs of Blackberry in it. Not jelly; 2 c. Fresh squeezed orange juice; 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest; 1/8 c. Vinegar; 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry

Blackberry Sauce For Duck And Poultry Recipe – a delicious recipe with Blackberry Preserves, Fresh squeezed orange juice, Brown sugar, Vinegar, Cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 x 10 ounce. jar Blackberry Preserves, with seeds and pcs of Blackberry in it. Not jelly
2 c. Fresh squeezed orange juice
1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest
1/8 c. Vinegar
1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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