Blackberry Rosemary Lemonade – a delicious recipe with Water, Sugar, Rosemary, Fresh Blackberries, Lemons. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a small saucepan, heat one cup of water, the sugar, and rosemary over medium heat and bring to a boil. Boil for about 8 minutes, then remove from heat, cover and let steep for 1 1/2 hours. When you are finished it will look like a pale green syrup. Remove the rosemary sprigs from the syrup. Add the blackberries to the syrup, and using a stick blender, blend until smooth.
2
Strain the blackberry syrup into a large bowl, using a spoon to push all of the syrup through the strainer. Discard the leftover seeds. Pour the lemon juice into a pitcher, and add the remaining 5 cups of water. You can use more or less depending on how strong you like your lemonade. Pour the blackberry rosemary syrup into the lemonade and stir. Chill before serving. Serve with fresh rosemary sprigs and a slice of lemon. Enjoy!
131
kcal
Calories
36
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 cups Water, Divided, 1-1/2 cup Sugar, 3 sprigs Fresh Rosemary, 1-1/2 cup Fresh Blackberries, and more.
Yes, Blackberry Rosemary Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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