Blackberry Rolli Bolli

1. 1

   Beat together Bisquick and enough water to make mixture of a biscuit consistency.

2. 2

   Pour out on floured board and roll out to about 1/4-inch thick (10 to 12 inches in diameter).

3. 3

   Spread with blackberries (still frozen is best).

4. 4

   Roll up like a jelly roll. Fit into round casserole bowl.

5. 5

   Mix 1 cup of water with 1 cup of sugar.

6. 6

   Pour over blackberry roll and bake, uncovered, 1 hour at 350u00b0.

No additional tips available.