Blackberry Pudding Cake

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.

3. 3

   Stir in milk, vanilla and melted butter.

4. 4

   Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).

5. 5

   Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.

6. 6

   Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.

7. 7

   Serve with ice cream or whipped cream, if desired.

8. 8

   I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!

* Per serving · 4 servings · Values may vary.

No additional tips available.