Blackberry Pork Chops

1. 1

   Simmer the white wine, oil, butter, blackberries, honey and thyme on a low heat until boiling.

2. 2

   Add the pork chops to the pan with the sauce and cook for 5-7 minute (or until cooked thoroughly) flipping every couple of minutes.

3. 3

   Plate the pork chops and pour the extra sauce over them.

4. 4

   Now you have delicious pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.