Blackberry Pie(See Sweet Dough Pie Crust Recipe)

1. 1

   Wash and drain berries.

2. 2

   (Must be drained well or pie will have too much juice.)

3. 3

   Combine berries, flour, sugar and spices in a bowl.

4. 4

   Using a sweet dough pie crust, pour berries into pie shell and dot with margarine.

5. 5

   Use remaining dough for top crust.

6. 6

   Bake at 350 degrees for 30-40 minutes or until brown.

7. 7

   Let pie cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.