Blackberry Pie – a delicious recipe with Blackberries, Sugar, Cornstarch, Lemon Zest, Lemon Juice, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a large bowl, combine blackberries, sugar, corn starch, lemon zest and lemon juice. Set aside while you roll out the pie crusts.
3
Roll pie dough into 10-inch circles and carefully place one in a pie plate,. Use a cookie cutter to cut 3 or 4 pieces from the top crust.
4
Pour the berry mixture into the pie crust. Carefully place the top dough over the berries and add the cut-out pieces slightly off center of the holes. Brush with butter and sprinkle with natural sugar.
5
Bake for 45-50 minutes or until crust is browned and filling is bubbling. Allow to cool slightly before serving.
6
Serve warm or at room temperature with a scoop of vanilla ice cream. Enjoy!
147
kcal
Calories
3
g
Fat
31
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Blackberries, 1/2 cups Sugar, 1 Tablespoon Cornstarch, 1 teaspoon Lemon Zest, and more.
Yes, Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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