Blackberry Pie

1. 1

   Line a 9-inch pie plate with half of pastry; set aside. Combine berries, sugar, flour, lemon juice and salt in a bowl; toss well.

2. 2

   Spoon berry mixture into pastry lined pie plate.

3. 3

   Dot mixture with butter.

4. 4

   Roll out remaining pastry to 1/8-inch thickness and cut into 10 (10 x 1/2-inch) strips.

5. 5

   Arrange strips in lattice design over pie and trim edges; seal and flute.

6. 6

   Bake at 350u00b0 for 50 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.