How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Pecan Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. blackberry gelatin, 1 c. frozen blackberries (thawed) or fresh blackberries, 1 c. cooking oil, and more.

Is Blackberry Pecan Cake suitable as baking & desserts?

Yes, Blackberry Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pecan Cake Recipe

Name: Blackberry Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 pkg. blackberry gelatin; 1 c. frozen blackberries (thawed) or fresh blackberries; 1 c. cooking oil; 1/2 c. cold milk; 4 eggs, added one at a time; 1 c. pecans; 1 c. coconut

Blackberry Pecan Cake – a delicious recipe with white cake mix, blackberry gelatin, frozen blackberries, cooking oil, cold milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. blackberry gelatin
1 c. frozen blackberries (thawed) or fresh blackberries
1 c. cooking oil
1/2 c. cold milk
4 eggs, added one at a time
1 c. pecans
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

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