Blackberry Pear Sauce For Lamb Chops On Greens

1. 1

   Wash berries and puree in a blender. Strain the berries strainer and pushing the flesh of the berries through. Discard the seeds. Set asids the strained berries.

2. 2

   Reserve the liquid from the canned pears and blend the pear pieces until pureed.

3. 3

   Add the pureed pear to the berries and mix with the ginger.

4. 4

   Put mixture into a small saucepan and reduce on very low heat until about 1/2 or a bit less. If too thick, add some reserved pear liquid so it won't burn. This should be about 15 minutes or so.

5. 5

   Add salt to taste.

6. 6

   Place lamb chops on each plate and then place greens and tomatoes around the lamb. Serve with the sauce warm, at room temperature, or chilled.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.