Blackberry-Peach-Sage Crisptacular Recipe

Name: Blackberry-Peach-Sage Crisptacular
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sage-infused brown butter topping; 8 tablespoons (1 stick) of butter, preferably unsalted; 1 tablespoon (scant) minced fresh sage; 1/2 cup (scant) unrefined, granulated sugar; 1/2 cup very lightly packed brown sugar (a scant half-cup); 1/4 teaspoon kosher salt; 1/2 cup oats (not instant or quick; just regular rolled oats); 1/2 cup whole wheat pastry flour; For the blackberry and peach filling, and putting it all together; 6 ounces fresh blackberries, washed and dried; 4 peaches, peeled and sliced into 8 or 9 wedges each; squeeze of fresh lemon juice; 1 tablespoon unrefined granulated sugar; 1/8 teaspoon cinnamon; 1/4 teaspoon ginger (dried, ground)

Servings: persons

For the sage-infused brown butter topping
8 tablespoons (1 stick) of butter, preferably unsalted
1 tablespoon (scant) minced fresh sage
1/2 cup (scant) unrefined, granulated sugar
1/2 cup very lightly packed brown sugar (a scant half-cup)
1/4 teaspoon kosher salt
1/2 cup oats (not instant or quick; just regular rolled oats)
1/2 cup whole wheat pastry flour
For the blackberry and peach filling, and putting it all together
6 ounces fresh blackberries, washed and dried
4 peaches, peeled and sliced into 8 or 9 wedges each
squeeze of fresh lemon juice
1 tablespoon unrefined granulated sugar
1/8 teaspoon cinnamon
1/4 teaspoon ginger (dried, ground)

1
["Preheat oven to 375u00b0 F and put an 8x8"" glass baking dish (or the like) at arm's reach.
2
In a small, heavy-bottomed pot set over medium heat, melt and then brown your butter. When it's completely melted, is browning (smells nutty and most of the froth has gone away), add the minced sage, swirl the pan gently to combine the sage and butter, and set aside (off heat) for 5-10 minutes.", "In the meantime, in a mixing bowl, whisk together the rest of the ingredients (sugar through pastry flour), and when the brown butter has steeped, pour it over the dry ingredients you just combined: this will be your topping. Let it hang out while you prepare the filling.", "Put the prepared blackberries and peaches into your 8x8"" baking dish and squeeze a bit of lemon juice on top. In a small bowl, whisk together the tablespoon of sugar, the cinnamon and ground ginger, and then sprinkle that mixture over the fruit. Toss gently to combine everything.", "Gently spread your sage-infused brown butter topping all over the fruit mixture. Slide the dish into your hot oven and cook 25-30 minutes. The filling should be bubbling and the topping will be golden-brown (more so than it was originally).", "Carefully remove the crisp when done and serve warm, room temp or cold. If you're an a la mode kinda person, go for it. I myself like this just fine on its own!"]

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the sage-infused brown butter topping, 8 tablespoons (1 stick) of butter, preferably unsalted, 1 tablespoon (scant) minced fresh sage, 1/2 cup (scant) unrefined, granulated sugar, and more.

Yes, Blackberry-Peach-Sage Crisptacular falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry-Peach-Sage Crisptacular

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions