Blackberry Peach Crumble Recipe

Name: Blackberry Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Filling; 4 medium to large ripe peaches, sliced into wedges; 7 ounces blackberries; 1 tablespoon lemon juice; 1 vanilla bean, beans scraped out OR 1 tspn vanilla bean paste; 4 tablespoons raw sugar (or vegan sub); 2.5 tablespoons cornflour; Crumble; 3/4 cup natural oats; 2.5 tablespoons whole wheat flour; 2.5 tablespoons dried coconut flakes; 2 tablespoons brown sugar (or vegan sub); 1/4 cup (scant) macadamia nuts, coarsely chopped; 1/2 teaspoon mixed spice; 2 tablespoons pure maple syrup; 2 teaspoons vanilla extract; 4 tablespoons coconut oil, at liquid temperature; Fresh fruit, to decorate; Cream, ice cream or custard, to serve

Servings: persons

Fruit Filling
4 medium to large ripe peaches, sliced into wedges
7 ounces blackberries
1 tablespoon lemon juice
1 vanilla bean, beans scraped out OR 1 tspn vanilla bean paste
4 tablespoons raw sugar (or vegan sub)
2.5 tablespoons cornflour
Crumble
3/4 cup natural oats
2.5 tablespoons whole wheat flour
2.5 tablespoons dried coconut flakes
2 tablespoons brown sugar (or vegan sub)
1/4 cup (scant) macadamia nuts, coarsely chopped
1/2 teaspoon mixed spice
2 tablespoons pure maple syrup
2 teaspoons vanilla extract
4 tablespoons coconut oil, at liquid temperature
Fresh fruit, to decorate
Cream, ice cream or custard, to serve

1
Preheat oven to 180C. Grease a 20cm baking dish (I used an enamel pie tin). Place onto a large, flat baking pan.
2
Place fruit into a large bowl; add lemon juice and vanilla bean paste and toss gently to combine; add the remainder of the ingredients then fold through until combined. Spoon into prepared baking dish and spread out evenly.
3
Add the first 6 crumble ingredients to another large bowl and stir until combined. Whisk maple syrup, vanilla and coconut oil until combined then add to oat mixture and stir through until everything is coated well. Scatter topping evenly over the fruit.
4
Bake for 35-40 minutes, or until the crumble is golden brown and the filling is bubbling hot.
5
Sit for 10 minutes then serve with ice cream, cream or custard.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Fruit Filling, 4 medium to large ripe peaches, sliced into wedges, 7 ounces blackberries, 1 tablespoon lemon juice, and more.

Yes, Blackberry Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Peach Crumble

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