Blackberry Orange Cobbler (Canyon Ranch) Recipe

Name: Blackberry Orange Cobbler (Canyon Ranch) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Blackberries, 12-ounce; 1/2 tsp Finely grated orange zest; 1/4 c. Fructose, divided; 1 Tbsp. Water; 1 Tbsp. Frzn orange juice concentrate; 1 x Egg; 3 Tbsp. Nonfat lowfat milk; 1 Tbsp. Unsalted butter, melted; 2 Tbsp. Nonfat lowfat sour cream; 1/4 tsp Vanilla; 1/2 c. Unbleached flour; 1/2 tsp Baking pwdr; 1 pch Salt

Servings: persons

3 c. Blackberries, 12-ounce
1/2 tsp Finely grated orange zest
1/4 c. Fructose, divided
1 Tbsp. Water
1 Tbsp. Frzn orange juice concentrate
1 x Egg
3 Tbsp. Nonfat lowfat milk
1 Tbsp. Unsalted butter, melted
2 Tbsp. Nonfat lowfat sour cream
1/4 tsp Vanilla
1/2 c. Unbleached flour
1/2 tsp Baking pwdr
1 pch Salt

1
Preheat oven to 350F.
2
Mix blackberries with orange zest, 2 Tbsp.
3
of the fructose, water and undiluted orange-juice concentrate.
4
Divide berries among 6 ramekins, 1/2 c. each.
5
Set aside.
6
Combine egg, lowfat milk, butter, lowfat sour cream, vanilla and the remaining 2 Tbsp.
7
fructose in a bowl.
8
Mix well and set aside.
9
In another bowl combine flour, baking pwdr and salt.
10
Add in dry ingredients to the wet ingredients.
11
Mix to combine just till all ingredients are moistened.
12
Don't overmix.
13
Spoon 1 1/2 Tbsp.
14
batter on top of the berry mix in each ramekin.
15
Place ramekins on a baking sheet and bake in the preheated oven for 15 to 20 min, or possibly till tops are lightly browned.
16
*REF - Canyon Ranch

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. Blackberries, 12-ounce, 1/2 tsp Finely grated orange zest, 1/4 c. Fructose, divided, 1 Tbsp. Water, and more.

Yes, Blackberry Orange Cobbler (Canyon Ranch) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!