Blackberry Orange Cobbler (Canyon Ranch) Recipe – a delicious recipe with Blackberries, orange zest, Water, orange juice concentrate, Egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix blackberries with orange zest, 2 Tbsp.
3
of the fructose, water and undiluted orange-juice concentrate.
4
Divide berries among 6 ramekins, 1/2 c. each.
5
Set aside.
6
Combine egg, lowfat milk, butter, lowfat sour cream, vanilla and the remaining 2 Tbsp.
7
fructose in a bowl.
8
Mix well and set aside.
9
In another bowl combine flour, baking pwdr and salt.
10
Add in dry ingredients to the wet ingredients.
11
Mix to combine just till all ingredients are moistened.
12
Don't overmix.
13
Spoon 1 1/2 Tbsp.
14
batter on top of the berry mix in each ramekin.
15
Place ramekins on a baking sheet and bake in the preheated oven for 15 to 20 min, or possibly till tops are lightly browned.
16
*REF - Canyon Ranch
194
kcal
Calories
7
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 c. Blackberries, 12-ounce, 1/2 tsp Finely grated orange zest, 1/4 c. Fructose, divided, 1 Tbsp. Water, and more.
Yes, Blackberry Orange Cobbler (Canyon Ranch) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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