Blackberry-Orange Cake Recipe

Name: Blackberry-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar, divided; 1 large egg; 1 teaspoon grated orange zest; 1-1/2 cups plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup sour cream or plain yogurt; 2 cups fresh blackberries; Confectioners' sugar, optional

Servings: persons

1/2 cup butter, softened
1 cup sugar, divided
1 large egg
1 teaspoon grated orange zest
1-1/2 cups plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sour cream or plain yogurt
2 cups fresh blackberries
Confectioners' sugar, optional

1
Preheat oven to 350u00b0. Grease and flour a 9-in. springform pan.
2
In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and orange zest. In another bowl, whisk 1-1/2 cups flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer to prepared pan.
3
In a bowl, toss blackberries with remaining flour; arrange over batter. Sprinkle with remaining sugar. Bake 40-45 minutes or until a toothpick inserted in center of cake portion comes out clean.
4
Loosen sides from pan with a knife; remove rim from pan. Cool on a wire rack; serve warm or at room temperature. If desired, dust with confectioners' sugar before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, divided, 1 large egg, 1 teaspoon grated orange zest, and more.

Yes, Blackberry-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Orange Cake

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