Blackberry Oatmeal Rounds Recipe

Name: Blackberry Oatmeal Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Grated Nutmeg; 2 sticks Unsalted Butter, Softened; 1 cup Brown Sugar, Packed; 1 cup Sugar; 1/4 teaspoons Vanilla; 2 whole Large Eggs; 3 cups Old Fashioned Oatmeal; 1 cup Blackberry Jam

Servings: persons

1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Grated Nutmeg
2 sticks Unsalted Butter, Softened
1 cup Brown Sugar, Packed
1 cup Sugar
1/4 teaspoons Vanilla
2 whole Large Eggs
3 cups Old Fashioned Oatmeal
1 cup Blackberry Jam

1
In a medium bowl, whisk together dry ingredients and set aside.
2
In a large bowl with your mixer, blend together softened butter and sugars until they are combined and smooth in texture. Add the vanilla, beat in. Add in 1 egg at a time, mixing for 30 seconds in between additions.
3
At a low speed, mix in the dry ingredient mixture 1/2 cup at a time, mixing throughly in between additions. When fully incorporated, add in the oatmeal and stir until just combined.
4
When complete, cover and chill in fridge for about an hour, or until the dough is stiff.
5
Preheat your oven to 350F at this step.
6
After dough has chilled, roll dough into 1-inch balls. With the back of a teaspoon, create a divot into each dough ball and fill with small dollop of blackberry jam (about 1/3 teaspoon of jam). Fold edges over the jam and seal the dough to create dough rounds again. Place into a mini-cupcake tin, seam side down.
7
Bake in the preheated oven for about 12-13 minutes.
8
Let sit in tins to cool for about five minutes, so you don't burn your fingers off and the cookies begin to set.
9
Serve with tea or as an afternoon snack.

972

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Powder, 1/4 teaspoons Cinnamon, and more.

Yes, Blackberry Oatmeal Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Oatmeal Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions