Blackberry No-Cook Jam

1. 1

   Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.

2. 2

   Stir sugar into fruit and set aside for 10 minutes.

3. 3

   Mix the water and the pectin together in a small saucepan.

4. 4

   Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.

5. 5

   Stir the pectin/water into the fruit and stir constantly for 3 minutes.

6. 6

   Fill plastic or glass freezer containers to within 1/2-inch of top, cover with lids and let stand at room temp for 24 hours.

7. 7

   Store in freezer.

8. 8

   After opening, store in refrigerator up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.