Blackberry Mousse Recipe

Name: Blackberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon unflavored gelatin; 1 Orange; 1 Orange; 2 ounces frozen blackberries without sugar -, 10 ea; 2 egg yolks; 1/2 cup sugar; 2 tablespoons cointreau or Grand Marnier; orange flavored liqueur or other; 2 cups heavy cream; 8 mint sprigs to 10 for garnish

Servings: persons

1 tablespoon unflavored gelatin
1 Orange
1 Orange
2 ounces frozen blackberries without sugar -, 10 ea
2 egg yolks
1/2 cup sugar
2 tablespoons cointreau or Grand Marnier
orange flavored liqueur or other
2 cups heavy cream
8 mint sprigs to 10 for garnish

1
Soak gelatin in 2 tablespoons of cold water in a saucepan for 5 minutes. Add the orange juice, zest and berries; bring just to a boil, stirring. Cool to room temperature; reserve.
2
Beat the egg yolks and sugar in a bowl until pale yellow. Add the liqueur and beat for another minute.
3
Put egg yolk mixture in the top of a double boiler over simmering water. Stir until slightly thickened and hot to the touch. Cool to room temperature.
4
Add egg yolk mixture to blackberry mixture and stir until well-blended. Whip heavy cream to soft peaks and fold gently into blackberry and egg yolk mixture. Divide among serving dishes and chill until ready to serve.
5
Garnish with whole blackberries and a mint sprig.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 1 Orange, 1 Orange, 2 ounces frozen blackberries without sugar -, 10 ea, and more.

Yes, Blackberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Mousse

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