Blackberry Mousse

1. 1

   Combine berries, sugar and lemon juice.

2. 2

   Bring to a boil over medium heat.

3. 3

   Remove from heat and allow to cool.

4. 4

   Puree and set aside.

5. 5

   Put the water in a small saucer and sprinkle the gelatin over it. Set aside for a few minutes.

6. 6

   Stir the softened gelatin into the berry puree.

7. 7

   Fold in the whipped cream.

8. 8

   Fold in the beaten egg whites.

9. 9

   Place in goblets or in a souffle dish and refrigerate for at least an hour before serving.

No additional tips available.