Blackberry Mint Muffins Recipe

Name: Blackberry Mint Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cup Blackberries; 1/2 cup Mint, chopped; 1 cup Plain Yogurt; 1 Egg; 1/2 cup Vegetable Oil; 1 cup Light Brown Sugar; 3 cup Flour, remove 6 tsp; 6 tsp Corn Starch; 1 tsp Baking Soda; 2 tsp Baking Powder

Servings: persons

1
Sift together flour, baking soda, baking powder, and corn starch.
2
In a separate bowl, mix together egg, yogurt, vegetable oil, mint, and sugar.
3
Slowly incorporate the dry ingredients into the bowl of wet ingredients.
4
Once mixed, add in blackberries.
5
Spoon mixture into muffin pan.
6
Drizzle honey on top of each muffin.
7
Bake at 375 until golden (about 20 minutes).
8
Makes roughly 1-1/2 dozen depending on pan size.
9
Yum!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Blackberries, 1/2 cup Mint, chopped, 1 cup Plain Yogurt, 1 Egg, and more.

Yes, Blackberry Mint Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Mint Muffins

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