Blackberry Martini

1. 1

   To make the blackberry sauce, heat the blackberries, water and sugar in a saucepan on medium-high heat.

2. 2

   Mash the berries with a wooden spoon to release all the juices. Stir until all the sugar has dissolved (about 10-15 minutes).

3. 3

   Strain liquid through a fine sieve to remove the seeds, then chill well.

4. 4

   To make the martini, put blackberry sauce and vodka into a shaker with ice and shake well.

5. 5

   Strain into a martini glass.

No additional tips available.