Blackberry Loaf

1. 1

   To make the loaf: Mix together butter and sugar in a large bowl until creamy.

2. 2

   Beat in egg.

3. 3

   In a separate bowl, combine flour, baking powder, and salt.

4. 4

   Alternately, add milk and flour mixture to the butter mixture.

5. 5

   Stir well to combine.

6. 6

   Add vanilla, stir.

7. 7

   Fold in blackberries gently, try not to mash them too much.

8. 8

   Pour batter into a greased 9x5 loaf pan.

9. 9

   To make streusel: Combine streusel ingredients, mix until crumbly.

10. 10

    Pour over batter in the loaf pan.

11. 11

    Bake at 350 for 45-60 minutes.

12. 12

    Check frequently after 45 minutes.

13. 13

    Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.

No additional tips available.