Blackberry-Lime Sorbet

1. 1

   In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.

2. 2

   Puree the blackberries in a blender or food processor with the sugar syrup; press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.

3. 3

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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