Blackberry Lime Smoothie With Chia Seeds and Cashews

1. 1

   To make the limeade, combine 1/2 1/2 cup water and 1/2 1/2 cup sugar in a saucepan and bring to a boil.

2. 2

   Turn down the heat and simmer until the sugar dissolves.

3. 3

   Remove from the heat and allow to cool, then combine with the lime juice and additional 4 to 5 cups water.

4. 4

   For To make geranium syrup, make the syrup as directed above, and when you take it off the heat, pour 1/2 1/2 cup over 1 sprig rose geranium and allow to steep for 30 minutes.

5. 5

   Remove the rose geranium sprig from the syrup.

6. 6

   To soak the chia seeds, place in a jar or bowl and add 4 tablespoons water for every tablespoon of chia seeds.

7. 7

   Place in the refrigerator for several hours or overnight.

8. 8

   The seeds and water will be become gelatinous.

9. 9

   Soak the cashews overnight and drain.

10. 10

    Scoop up a tablespoon of seeds with the gooey liquid and place in a blender (dont worry, your smoothie wont have this consistency).

11. 11

    Add the remaining ingredients and blend for 1 full minute at high speed.

12. 12

    Strain through a medium-mesh strainer and serve.

* Per serving · 4 servings · Values may vary.