Blackberry Lemonade

1. 1

   With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.

2. 2

   In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved.

3. 3

   Add zest, lemon juice, and remaining 2 cups water and cool.

4. 4

   In a food processor or blender puree blackberries and stir into lemonade.

5. 5

   Pour blackberry lemonade through a sieve into a pitcher or other container and chill.

6. 6

   Chill lemonade, covered, at least until cold and up to 2 days.

7. 7

   Serve lemonade over ice in tall glasses, garnished with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.