Blackberry Kuchen Recipe

Name: Blackberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups crushed biscuits; 80g melted butter; 300g frozen blackberries; 250g tub PHILADELPHIA Spreadable Cream Cheese; 1/2 cup sugar; 2 eggs, lightly beaten; 1/2 cup sour cream; grated rind of 1 small lemon Safeway 4 ct For $5.00 thru 02/09; 2 teaspoons vanilla; 1/4 cup brown sugar

Servings: persons

1 1/4 cups crushed biscuits
80g melted butter
300g frozen blackberries
250g tub PHILADELPHIA Spreadable Cream Cheese
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup sour cream
grated rind of 1 small lemon Safeway 4 ct For $5.00 thru 02/09
2 teaspoons vanilla
1/4 cup brown sugar

1
Combine the crumbs and butter and press evenly into a greased and lined 26 x 16cm slab tin.
2
Chill until firm.
3
Scatter the berries over the prepared base.
4
Whisk together the Philly*, and sugar, then add the eggs, sour cream, rind and vanilla and combine thoroughly.
5
Pour over the berries and sprinkle with the brown sugar.
6
Bake in a moderate oven 180C for 30-40 minutes or until the filling is set.
7
Serve warm or chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups crushed biscuits, 80g melted butter, 300g frozen blackberries, 250g tub PHILADELPHIA Spreadable Cream Cheese, and more.

Yes, Blackberry Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Kuchen

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