Blackberry Kiwi Mini Pavlova Recipe

Name: Blackberry Kiwi Mini Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PAVLOVA:; 6 Large Egg Whites At Room Temperature; 1-1/4 cup Sugar; 2 teaspoons Cornstarch; 1/2 teaspoons Cream Of Tartar; 1/4 teaspoons Salt; 1/2 Tablespoons Vanilla Extract; 1 teaspoon White Wine Vinegar; FOR THE WHIPPED CREAM:; 1 cup Cold Whipping Cream; 2 Tablespoons Powdered Sugar; FOR THE TOPPING:; 4 Small Ripe Kiwis, Peeled And Pureed In A Blender Until Smooth; 1-1/2 cup Fresh Blackberries

Servings: persons

FOR THE PAVLOVA:
6 Large Egg Whites At Room Temperature
1-1/4 cup Sugar
2 teaspoons Cornstarch
1/2 teaspoons Cream Of Tartar
1/4 teaspoons Salt
1/2 Tablespoons Vanilla Extract
1 teaspoon White Wine Vinegar
FOR THE WHIPPED CREAM:
1 cup Cold Whipping Cream
2 Tablespoons Powdered Sugar
FOR THE TOPPING:
4 Small Ripe Kiwis, Peeled And Pureed In A Blender Until Smooth
1-1/2 cup Fresh Blackberries

1
For the pavlovas:
2
Preheat oven to 300 F (150 C). Line a baking sheet with parchment paper.
3
In the bowl of a stand mixer (or a deep mixing bowl) beat room temperature egg whites until frothy. Add sugar and beat on high for 6-7 minutes, until stiff peaks form. Add cornstarch, cream of tartar, salt, vanilla and vinegar. Mix to incorporate.
4
Spoon batter onto 12 equal sized rounds over the parchment paper, leaving a couple inches between them. Make a well in the center of each round. Smooth the outside with a spatula.
5
Bake for 30 minutes. Turn oven off and let Pavlovas cool inside for 1 hour.
6
Make the whipped cream: In a clean mixing bowl using an electric mixer, beat whipping cream on medium high speed, until thick. Add powdered sugar and beat until nice and fluffy. Do not over-beat the whipping cream.
7
To assemble : Pipe (spoon) about 2 tablespoons of whipped cream into each Pavlova. Top with pureed kiwi. Add 3 blackberries on top of each one. Enjoy!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PAVLOVA:, 6 Large Egg Whites At Room Temperature, 1-1/4 cup Sugar, 2 teaspoons Cornstarch, and more.

Yes, Blackberry Kiwi Mini Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Kiwi Mini Pavlova

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