How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry, Jicama, and Apple Salad?

You need 10 ingredients. The key ingredients include: 2 Tbs. nonfat yogurt, 4 tsp. lime juice, 4 tsp. olive oil, 2 tsp. raspberry champagne vinegar, and more.

Is Blackberry, Jicama, and Apple Salad suitable as salads?

Yes, Blackberry, Jicama, and Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blackberry, Jicama, and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackberry, Jicama, and Apple Salad Recipe

Name: Blackberry, Jicama, and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. nonfat yogurt; 4 tsp. lime juice; 4 tsp. olive oil; 2 tsp. raspberry champagne vinegar; 2 tsp. agave nectar or honey; 1/2 tsp. poppy seeds; 2 cups arugula; 1 cup blackberries; 1/2 jicama, peeled and cut into thin matchsticks (1 cup); 1/2 Granny Smith apple, cut into thin matchsticks (1 cup)

Blackberry, Jicama, and Apple Salad

Eats Now Editorial Team · 90 kcal · Salads

Blackberry, Jicama, and Apple Salad – a delicious recipe with nonfat yogurt, lime juice, olive oil, raspberry champagne vinegar, honey, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blackberry, Jicama, and Apple Salad

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