Blackberry Jelly

1. 1

   Measure out sugar and set aside.

2. 2

   Measure juice and put into dishpan.

3. 3

   Add pectin and butter.

4. 4

   Bring to boil, stirring frequently.

5. 5

   Add sugar, stirring frequently, and bring to a rolling boil.

6. 6

   Boil for 1 minute.

7. 7

   Skim off foam, if necessary.

8. 8

   Add to hot, sterilized jars.

9. 9

   Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.

10. 10

    Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.

No additional tips available.