Blackberry Jam-Filled Muffins – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 400u00b0F. Spray a 12-cup muffin pan with non-stick cooking spray.
2
2. Mix the flour, 2/3 cup sugar, baking powder and salt in a large bowl.
3
3. Combine the milk, vegetable oil and egg in a medium bowl.
4
4. Add the milk mixture into the flour mixture, stirring gently until the dry ingredients are moistened.
5
5. Fill the muffin cups halfway full with batter. Place 1 teaspoon of jam in the center of each muffin. Pour the remaining batter over the jam.
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6. Combine the remaining sugar with the cinnamon in a small bowl. Sprinkle the mixture evenly over each muffin. Bake until golden, about 12-15 minutes. Remove pan from oven and set it on a rack. Let muffins cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm.
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Recipe adapted from Great American Recipes.
558
kcal
Calories
20
g
Fat
85
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2/3 cups Sugar, Plus 1 Tablespoon, Divided, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Blackberry Jam-Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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