Blackberry Jam Cake(Yields 16 Servings) Recipe

Name: Blackberry Jam Cake(Yields 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. water; 1 c. butter, softened; 1 c. packed brown sugar; 4 eggs; 1 tsp. soda; 3 Tbsp. buttermilk; 2 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 2 c. blackberry jam; 1 c. applesauce; 1 c. chopped pecans

Servings: persons

1 c. raisins
1 c. water
1 c. butter, softened
1 c. packed brown sugar
4 eggs
1 tsp. soda
3 Tbsp. buttermilk
2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 c. blackberry jam
1 c. applesauce
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
You will need three 9-inch round pans. Bring raisins and water to a boil in saucepan.
3
Let stand until cool; drain.
4
Cream butter and brown sugar in mixer bowl until light and fluffy.
5
Blend in eggs.
6
Add mixture of soda and buttermilk; mix well. Add sifted flour and spices; mix well.
7
Stir in jam, applesauce, raisins and pecans.
8
Pour into greased and floured cake pans.
9
Bake for 30 to 45 minutes or until cake tests done.
10
Remove to wire rack to cool.
11
Spread Caramel Frosting between layers and over top and side of cake.

1762

kcal

Calories

112

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 c. water, 1 c. butter, softened, 1 c. packed brown sugar, and more.

Yes, Blackberry Jam Cake(Yields 16 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Jam Cake(Yields 16 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions