How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Jam Cake With Caramel Icing?

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. brown sugar, firmly packed, 1/2 c. white sugar, 3 eggs, and more.

Is Blackberry Jam Cake With Caramel Icing suitable as baking & desserts?

Yes, Blackberry Jam Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Jam Cake With Caramel Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake With Caramel Icing Recipe

Name: Blackberry Jam Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. brown sugar, firmly packed; 1/2 c. white sugar; 3 eggs; 1/2 c. buttermilk; 3/4 c. blackberry preserves; 1 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 1/2 tsp. cocoa; 1 c. raisins; 1 c. walnuts, chopped

Blackberry Jam Cake With Caramel Icing

Eats Now Editorial Team · 1277 kcal · Baking & Desserts

Blackberry Jam Cake With Caramel Icing – a delicious recipe with margarine, brown sugar, white sugar, eggs, buttermilk, blackberry preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blackberry Jam Cake With Caramel Icing

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