How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Jam Cake With Caramel Icing?

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. brown sugar, firmly packed, 1/2 c. white sugar, 3 eggs, and more.

Is Blackberry Jam Cake With Caramel Icing suitable as baking & desserts?

Yes, Blackberry Jam Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Jam Cake With Caramel Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake With Caramel Icing Recipe

Name: Blackberry Jam Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. brown sugar, firmly packed; 1/2 c. white sugar; 3 eggs; 1/2 c. buttermilk; 3/4 c. blackberry preserves; 1 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 1/2 tsp. cocoa; 1 c. raisins; 1 c. walnuts, chopped

Bake this irresistible Blackberry Jam Cake With Caramel Icing at home. Made with margarine, brown sugar, white sugar and eggs. Easy step-by-step instruc…

This Blackberry Jam Cake With Caramel Icing relies on simple, everyday ingredients such as margarine, softened, brown sugar, firmly packed, white sugar and eggs. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry Jam Cake With Caramel Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackberry Jam Cake With Caramel Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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