Blackberry Jam Cake Recipe Recipe

Name: Blackberry Jam Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter, (2 sticks), room temperature; 2 c. Sugar; 6 x Large eggs, room temperature; 1 c. Buttermilk; 4 c. All-purpose flour, sifted; 1 tsp Baking soda; 1/2 tsp Cinnamon; 1/2 tsp Grnd cloves; 1 c. Seedless blackberry jam; 1 c. Walnuts, minced; 1 tsp Vanilla; 3 c. Sugar; 1 c. Whipping cream; 1/2 c. Butter, (1 stick); 1 c. Seedless blackberry jam; 1 c. Raisins

Servings: persons

1 c. Butter, (2 sticks), room temperature
2 c. Sugar
6 x Large eggs, room temperature
1 c. Buttermilk
4 c. All-purpose flour, sifted
1 tsp Baking soda
1/2 tsp Cinnamon
1/2 tsp Grnd cloves
1 c. Seedless blackberry jam
1 c. Walnuts, minced
1 tsp Vanilla
3 c. Sugar
1 c. Whipping cream
1/2 c. Butter, (1 stick)
1 c. Seedless blackberry jam
1 c. Raisins

1
FOR CAKE: Preheat oven to 350 degrees F. Grease and flour four 8-inch round cake pans.
2
Cream butter with sugar in large bowl of electric mixer.
3
Add in Large eggs 1 at a time, beating well after each addition.
4
Fold in buttermilk.
5
Combine flour, baking soda, cinnamon and cloves in another large bowl.
6
Gradually add in to butter mix, beating till thoroughly incorporated.
7
Stir in jam, nuts, and vanilla.
8
Pour batter into prepared pans.
9
Bake till tester inserted in centers comes out clean, about 30 min.
10
Cold on racks.
11
FOR GLAZE: Combine sugar, whipping cream, and butter in heavy large saucepan over medium heat.
12
Stir till syrup reaches 240 degrees on candy thermometer (soft-ball stage).
13
Remove from heat and stir in jam and raisins.
14
Cold 30 min.
15
TO ASSEMBLE: Even tops of cake layers with serrated knife.
16
Transfer one layer to shallow-rimmed platter.
17
Spoon some of glaze over top.
18
Repeat with remaining layers and glaze, allowing glaze to drip down sides and form well around bottom of cake.
19
Serve same day if possible.

3929

kcal

Calories

200

Fat

496

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Butter, (2 sticks), room temperature, 2 c. Sugar, 6 x Large eggs, room temperature, 1 c. Buttermilk, and more.

Yes, Blackberry Jam Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake Recipe

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