Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cocoa; 1 c. creamery butter; 3 eggs; 1 c. sugar; 3 c. sifted all-purpose flour; 1 c. sour milk with a tsp. of baking soda in it; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. blackberry preserves

Eats Now Editorial Team · 1436 kcal · Baking & Desserts

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Blackberry Jam Cake – a delicious recipe with cocoa, creamery butter, eggs, sugar, flour, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. cocoa
1 c. creamery butter
3 eggs
1 c. sugar
3 c. sifted all-purpose flour
1 c. sour milk with a tsp. of baking soda in it
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 c. blackberry preserves

1
Take eggs, sugar and shortening (soft but not melted); mix until creamed.
2
Add sifted flour a little at a time.
3
Alternate. Add a little of the milk until flour and milk have all been mixed. Add spices and jam in last.
4
Mix well.
5
Bake at 350u00b0 for 35 minutes in layer pans or a sheet pan.
6
Bake slowly to prevent burning.
7
When you stick your finger on the cake, it will pop up if it is done.

1436

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cocoa, 1 c. creamery butter, 3 eggs, 1 c. sugar, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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