Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. ground cloves; 1/2 tsp. salt; 1 c. butter or margarine, softened; 2 c. sugar; 1 c. buttermilk; 3 c. all-purpose flour; 1 tsp. nutmeg; 1/2 tsp. allspice; 1 c. blackberry jam; 1 tsp. vanilla

Servings: persons

4 eggs, separated
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. salt
1 c. butter or margarine, softened
2 c. sugar
1 c. buttermilk
3 c. all-purpose flour
1 tsp. nutmeg
1/2 tsp. allspice
1 c. blackberry jam
1 tsp. vanilla

1
Preheat oven to 325u00b0.
2
Grease a 10-inch tube pan.
3
In a small bowl, beat egg whites until stiff.
4
Sift flour, spices, soda and salt together.
5
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well.
6
Add buttermilk alternately with flour mixture.
7
Add jam and vanilla.
8
Beat just until well mixed.
9
Carefully fold in egg whites.
10
Pour into prepared pan.
11
Bake for 30 minutes, then increase oven temperature to 350u00b0 and bake for 55 minutes more.
12
Frost with Caramel Icing. Makes 16 servings.

2133

kcal

Calories

109

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, separated, 2 tsp. cinnamon, 1 tsp. baking soda, 1/2 tsp. ground cloves, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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