Blackberry Ice Cream

1. 1

   Place the blackberries* in a blender with the sugar, a few drops of water and leave to macerate for a few minutes.

2. 2

   Grind and strain through a sieve to remove the seeds.

3. 3

   Whisk the chilled cream until they are nice and firm.

4. 4

   Add the pulp of the blackberries and whisk it again.

5. 5

   Whisk the egg whites and involve slowly with a spoon in the previous mixture, without making the spoon hit the sides of the bowl so that the air bubbles don't disappear.

6. 6

   Place in the freezer.

7. 7

   It is ready to eat on the next day.

8. 8

   Save some whole blueberries and a bit of pulp for garnish, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.