Blackberry Ice Cream Recipe

Name: Blackberry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 10 cups half-and-half; 8 large eggs, beaten; 1 teaspoon vanilla extract; 1 cups fresh blackberries or (1 lb) package fresh blackberries; 1 1/2 cups sugar; 1 tablespoon fresh lemon juice; Garnishes; of fresh mint; fresh blackberries

Servings: persons

3 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
10 cups half-and-half
8 large eggs, beaten
1 teaspoon vanilla extract
1 cups fresh blackberries or (1 lb) package fresh blackberries
1 1/2 cups sugar
1 tablespoon fresh lemon juice
Garnishes
of fresh mint
fresh blackberries

1
Combine first 3 ingredients in a large Dutch oven.
2
Whisk in half-and-half.
3
Bring to a boil, stirring constantly, over medium-high heat.
4
Slowly whisk about 4 cups of hot mixture into beaten egg.
5
Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 160u00b0.
6
(Immediately remove it from heat to prevent curdling.) Let cool completely, stirring occasionally.
7
Stir in vanilla; chill 8 hours or overnight.
8
Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well.
9
Cover and chill 8 hours, stirring occasionally to dissolve sugar.
10
Stir in lemon juice.
11
Stir berry mixture into custard mixture.
12
Pour into container of a 4-quart ice-cream maker.
13
Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
14
Scoop into serving bowls; garnish, if desired.
15
Note: To hasten cooling of custard mixture, partially fill sink with ice water to come about halfway up sides of Dutch oven.
16
Let pan remain in ice-water bath, stirring often until room temperature; chill.

1202

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 10 cups half-and-half, and more.

Yes, Blackberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blackberry Ice Cream

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