Blackberry Habanero Bbq Sauce Recipe

Name: Blackberry Habanero Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh blackberries; 1 (46 fluid ounce) bottle ketchup; 2 cups blackberry jelly; 2 cups white sugar; 1 cup raspberry balsamic vinegar; 1 cup light corn syrup; 1 (6 ounce) can tomato paste; 1/2 cup frozen limeade concentrate; 1/2 cup cider vinegar; 2 tablespoons finely ground sea salt; 2 tablespoons bourbon whiskey; 1 tablespoon garlic powder; 2 teaspoons liquid smoke flavoring; 1 tablespoon ground ginger; 1 tablespoon ground dried chipotle pepper; 1 tablespoon red pepper flakes; 1 tablespoon finely ground black pepper; 1 teaspoon teriyaki sauce; 1 teaspoon hot pepper sauce; 3 habanero peppers

Servings: persons

1 quart fresh blackberries
1 (46 fluid ounce) bottle ketchup
2 cups blackberry jelly
2 cups white sugar
1 cup raspberry balsamic vinegar
1 cup light corn syrup
1 (6 ounce) can tomato paste
1/2 cup frozen limeade concentrate
1/2 cup cider vinegar
2 tablespoons finely ground sea salt
2 tablespoons bourbon whiskey
1 tablespoon garlic powder
2 teaspoons liquid smoke flavoring
1 tablespoon ground ginger
1 tablespoon ground dried chipotle pepper
1 tablespoon red pepper flakes
1 tablespoon finely ground black pepper
1 teaspoon teriyaki sauce
1 teaspoon hot pepper sauce
3 habanero peppers

1
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
2
Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
3
Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

529

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 quart fresh blackberries, 1 (46 fluid ounce) bottle ketchup, 2 cups blackberry jelly, 2 cups white sugar, and more.

Yes, Blackberry Habanero Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Habanero Bbq Sauce

How did you like this recipe?

Frequently Asked Questions