Blackberry Galette Recipe

Name: Blackberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons polenta or fine cornmeal; 1 scant tablespoon sugar; 1/4 teaspoon salt; Scant 1/4 cup cold butter; 1 tablespoon vegetable shortening; 1-3 tablespoons ice water or enough to bind; 1/2 pint blackberries; Approximately 3 tablespoons sugar; 3 heaping tablespoons creme fraiche, plus more to serve; 1 baking sheet, lined with parchment or wax paper

Servings: persons

1/3 cup all-purpose flour
2 tablespoons polenta or fine cornmeal
1 scant tablespoon sugar
1/4 teaspoon salt
Scant 1/4 cup cold butter
1 tablespoon vegetable shortening
1-3 tablespoons ice water or enough to bind
1/2 pint blackberries
Approximately 3 tablespoons sugar
3 heaping tablespoons creme fraiche, plus more to serve
1 baking sheet, lined with parchment or wax paper

1
In a food processor, pulse the dry ingredients, then add the butter and shortening diced into small pieces.
2
Pulse briefly until it resembles coarse bread crumbs, then add enough ice water to form a dough, pulsing gently to mix.
3
Form it into a disc, wrap in plastic wrap and put in the refrigerator to rest for about 30 minutes.
4
Preheat the oven to 375F.
5
Roll the pastry out into a rough circle, transfer to the baking sheet and scatter blackberries on top, leaving a good 3-inch margin round the edge.
6
Sprinkle with 12 tablespoons sugar, to taste, then dollop with creme fraiche.
7
Sprinkle a further tablespoonful of sugar over, dampen the edges with water, then wrap them over themselves to form a knobbly, ramshackle rim and put in the oven for about 20 minutes or until the pastry is cooked through.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons polenta or fine cornmeal, 1 scant tablespoon sugar, 1/4 teaspoon salt, and more.

Yes, Blackberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Galette

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