Blackberry Fried Brie

1. 1

   Place the egg in a shallow wide dish and beat well.

2. 2

   Place the breadcrumbs on a plate.

3. 3

   Cut the Brie into four equal portions.

4. 4

   Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.

5. 5

   Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.

6. 6

   Bring gently to the boil and simmer for 10 minutes, stirring occasionally.

7. 7

   Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.

8. 8

   Meanwhile, heat the oil for deep frying to 180C/ 350F.

9. 9

   Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.

10. 10

    To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.